Great on poultry and added to your gravy! Made from a smoky, savory mixture of real wood smoked garlic, onion, paprika and other herbs and spices. Remarkably deep flavor profile that accentuates the natural flavor of poultry. The delightfully bold natural smoke is infused with a balanced blend of flavors, combined into one savory seasoning.

Directions: For a crispy bird, Dry Rub only*** no olive oil 
Pat Bird Dry and brush with olive oil.
Generously season with Smokey Bird over the entire surface and under the skin.