Honey Garlic:  Very smooth texture, with bits of minced garlic and pickled pearl onions throughout, and a touch of horseradish. Great for marinades, salad dressings, dips and sauces. Just dip your fries in it!
INGREDIENTS: Mustard, Honey, Vinegar, Garlic, Onion, Horseradish, Sugar, Guar gum

Bavarian Gold: Semi-grainy, semi-spicy mustard with a bit of tang. Flavours of onion, garlic and tarragon… Likely our most versatile mustard! Best used in marinades, salad dressings, and with charcuterie; also really nice when added into sauces and onto sandwiches or paninis.
INGREDIENTS: Mustard Seed, Mustard, Vinegar, Onion, Garlic, Spices ( Turmeric, Cinnamon, Allspice), Tarragon, Salt, Sugar.

Sundried Tomato: Dijon-based mustard; medium heat, semi-smooth with minced pieces of sun-dried tomato throughout and a hint of roasted onion & garlic. Best used for marinades, sauces, and salad dressings. Great for cooking with!
INGREDIENTS: Mustard, Onion, Sun-dried Tomatoes, Garlic, Sugar

Hot Pepper: This beauty of a mustard changes throughout the year, as the peppers that we use fluctuate in spice level! It pairs gorgeously on a cheese plate, and surprisingly doesn‘t overpower a dry white wine! Drop a few spoonfuls into your stir-fry to help build a glaze on veggies and proteins, or even use it as the base of a tropical pizza!
INGREDIENTS: Water, mustard seed, vinegar, salt, citric acid, turmeric, white wine, organic cane sugar, jalapeno peppers, apple cider, habanero peppers, pink salt, organic guar gum, mustard powder.  

Made in the Comox Valley, BC