INGREDIENTS: Mustard Seed, Mustard, Vinegar, Onion, Garlic, Spices ( Turmeric, Cinnamon, Allspice), Tarragon, Salt, Sugar.

• Semi-grainy, semi-spicy mustard with a bit of tang. Flavours of onion, garlic and tarragon… Likely our most versatile mustard!
• Best used in marinades, salad dressings, and with charcuterie; also really nice when added into sauces and onto sandwiches or paninis.

Made in the Comox Valley, BC