50g Package

Heat with Purpose — Bold, Balanced, and Wood-Fired.

Fire Bird Smoked Hot Chicken Rub brings the heat — real heat — built from smoked chilies, paprika, and spice layered slow over real wood.

Hand-smoked in small batches on Vancouver Island, with no liquid smoke or shortcuts — ever.

Use it on wings, chicken, chili, or even roasted cauliflower when you want that campfire edge without the flame.