This beauty of a mustard changes throughout the year, as the peppers that we use fluctuate in spice level! It pairs gorgeously on a cheese plate, and surprisingly doesn‘t overpower a dry white wine! Drop a few spoonfuls into your stir-fry to help build a glaze on veggies and proteins, or even use it as the base of a tropical pizza!

INGREDIENTS: Water, musard seed, vinegar, salt, citric acid, turmeric, white wine, organic cane sugar, jalapeno peppers, apple cider, habanero peppers, pink salt, organic guar gum, mustard powder.  

Made in the Comox Valley, BC